Billy Smoker Chef

BILLY SMOKER | OPEN FIRE COOKERS > CHEF

CHEF

Designed to enhance any space – the Chef encapsulates the Artist’s clean lines and provides a versatile wood cooking experience. From cooking pizzas in three minutes and nursing delicate pavlovas, to low and slow smoking and grilling over coals, this product inspires the Chef within.

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Features:

  • Type: Inbuilt open fireplace
  • Heat Capacity: Up to 125 m2
  • Heat Mode: Radiant
  • Firebox: 100W x 30D x 38H cm
  • Material: 3-6 mm steel
  • Finish: Metallic black paint
  • Oven Vol: 29 ltr
  • Oven: 36W x 43D x 18H cm
  • Open Coal Vol: 136 ltr
  • Max Log: 22Ø x 85L cm
  • Baffles & Doors: Steel
  • Heat Banks: Ceramic plate
  • Spigot: Fully welded
Extras:
  • Slimspit - a clip on rotisserie attachment for grilling with your Chef unit
  • Stand - for raising the unit in installation
Options:
  • Mild steel, painted metallic black (industry standard)
  • Stainless steel, painted metallic black (minimal corrosion)
INSTRUCTION MANUAL BROCHURE NATA CERTIFICATION
  The Sideways Collection has been designed and engineered to meet the safe installation requirements stipulated in AS NZS 2918 (Australian and New Zealand for installation of solid fuel burning appliances). Defined as cooking appliances, the Billy Sideways Collection complies with the AS NZS 4012 and AS NZS 4013 (Australian and New Zealand Standards for emissions and efficiency). Meeting the Australian Environmental Protection Authority (EPA) requirements for air quality, these products can be installed throughout all of Australia (including New South Wales).